This blend consists of 2 components:
- Brazil, Santos, a pulped natural coﬀee with a more aromatic cup quality, which is rich in flavour and clean.
- Guatemala – Huehuetanago lies north of Guatemala. The department shares a border with Mexico. Coﬀee produced in the highland region sets itself apart from the typical Guatemalan taste profile. This is largely explained by the non-volcanic soil of the Cuchumatanes mountain range.
The taste profile of these coﬀees together will give you a syrupy sweet , dark chocolate espresso. A great addition with milk.
Composition: 60% Brazil - 40% Guatemala
Variety: Caturra, Catuai, Pacas, Bourbon
Crop year: 2017